Chinese Food
All Recipes
Self made healthy cold skin
This is the third successful cold skin. The first time I made it, the settling time was too short. The cold skin I made was not delicious. The second time I made it, the settling time was too long, and it directly broke. Until this time, I made ... ...
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
Sugar fire
It's a good medicine for diarrhea. Diarrhea is severe. It's said that it's very effective to make a sugar fire. The first time you make it yourself, it's often delicious. Too much for me
Pot stickers with fresh pork
Heart blue hand-made private dishes [pot stickers with fresh meat on gold base] - Dad, tell me a story. Dark night. Lightning outside the window. The sky with such a mood. Surging wind and clouds. Hard to calm. Maybe it's really old. Maybe it's ... ...
Diet and delicious nutritious coarse grain breakfast water fried corn cake
Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to mak... ...
Baked leek bun
Today, I also prepared some raw materials to make steamed buns. But the filling is very common. It's usually filled with leek. I just want to make something new in the way of making. That's baking. I've seen a food program before. It's a special... ...
Sweet and sour yellow croaker
I can cook sweet and sour food in recent years. My son likes it very much. But I don't like it very much because I want to fry it. So I seldom cook it. After making it, my son often only eats one dish... I seldom cook to the specific gram. I'm u... ...
Jenny cookie coffee flower
Xiaobao brought me a can of Jenny cookie from Hong Kong. I had hoped that I could develop its formula. But the blind didn't have time. This time I saw the recipe of rabbit blog. We both tried it at the same time. Because of the corn starch, it i... ...
Low fat soft cookies
Like to eat cookies. Especially like to eat soft cookies. Especially like to eat soft cookies and very afraid of high calorie children's shoes. Today's soft cookies are for you. [low fat soft cookies] (refer to classification-16 pieces)
Steamed bread with honey
I can't wait to try the new oven of @ costs on Saturday. The temperature can be adjusted up and down. It should be counted as the first household oven that can be heated up and down separately. It's really exciting. Its baking plate is a deep ba... ...
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Small meal bag
In Maldives, there are many kinds of bread choices for breakfast every day. There are a lot of bread with original taste. The bread is simple. There are almost no sugar. There are a lot of butter. But in our country, the bread with high sugar an... ...
Parmesan almond
Beiguo is the most common staple food in the West. It's like the pancakes with oil bars on the table of Shanghainese. The shape doesn't explain the problem. The appearance of doughnut. The practical value of scallion oil pancake. I like the simp... ...
Potato sausage cake
Today, I'm here to treat potatoes. Why is it a diet food? One is the dietary fiber in potatoes. Dietary fiber has always been known as the star element of weight loss. It is because dietary fiber can help the human body better digest and absorb,... ...
Chocolate almond biscuit
The origin of this biscuit is a little anecdote. I was going to make a snack for my blog when I went home that day. But I found that the camera was left in the company at the beginning. But many materials were almost ready. The kitchen table was... ...
Jinan famous snack -- yaxuan'er
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Chocolate biscuit
A very simple but delicious one. Continue from master pastry.
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
